香港美食 – 再訪阿鴻小吃
鴻哥未奪米芝蓮星星之前，小臣都有去光顧。去年某天再訪時，忽然見他關了門，以為又是因業主加租而結業，幸好只是裝修而已。之後便在報上讀到他「摘星」的消息，當日裝修，應該是為迎接後來傳媒追訪而先「裝身」。
小臣替鴻哥高興之餘，反而不敢再去光顧，因害怕遇上慕名而來的人群。這天本來是到北角的另一家店吃的，豈料撲了個空，小卡提議來阿鴻，所以才又來到這裡。
點了兩道小吃及一個撈麵。先吃鴨下巴，味道和以前一樣，麻辣味夠，八角味亦很搶，鴨舌爽口入味。
聽見是日例湯是番茄蘿蔔薯仔湯，當然要來一碗，是無添加的住家味道，材料足所以味濃，簡單而味美。
元蹄拼大腸，前者第一次吃，入口軟糯即化，膠質豐富；大腸是一層層的套腸，濃厚又有層次。
是日用來的撈麵的鵝片不太瘦，肉質又嫩，特別好吃，鴻哥的這一鍋鹵水，由以前有少許嗆喉到現在的沉厚，絕對是接受了時間的洗禮。
兩個人再吃不下此店的名物南乳粗齋，惟有留待下次。
[對攝影有研究的看倌，是不是覺得這輯照片的淺景深效果不太突出？對，這是小臣另一支 kit 鏡 14-45mm 拍的，最大光圈只有 F3.5，當然比不上餅鏡的 F1.7 大光圈]
地址：北角和富道84-94號銀輝大廈地下4號舖觀塘鴻圖道83號東瀛遊廣場地下A舖
電話：2570-11083107 4111
Ha! This is my favourite, I ate this early May this year. It is very good, I am very deprived from eating goose as is expensive and rare in Singapore. I will go back again my next visit. 🙂 Thanks Jason.
P.S. I remember i queue up about an hour……BUT worth waiting.
版主回覆：(07/06/2010 12:56:40 PM)
Glad that you like this. Didn’t know that it is so difficult to get goose in Singapore.
Wow, an hour! That’s why I haven’t visited him since then.
有時我反而鐘意全清的食物照^^
景深效果係唔錯, 不過全清都唔差吖, 得閒轉下手法唔錯呢 XD
版主回覆：(07/06/2010 12:55:28 PM)
對,有時太迷信大光圈,可能忽略了看倌的感受.
Singapore government is just too strict, no fresh duck eggs, no goose only a handful of Teochew Restaurants do serve that.
Waiting for an hour is still acceptable to me. So you see how crazy food lover I am.
版主回覆：(07/07/2010 01:32:13 PM)
You are really crazy ^^
Last time I waited an hour was at "加大賀", at least 10 years ago !!