香港美食 – Linguini Fini

  終於找到機會來試試這家意菜店。

假日下午闖進來,不用和白領們爭位,可以舒舒服服慢慢吃。此店不設訂位,以大眾化形式經營,主要賣意麵及簡單意式料理。

前菜點了 Mortadella 煙燻腸,是小卡最喜歡的 cold cut 之一,帶脂肪的豬肉,加以胡椒及開心果製成,肉質幼細兼帶輕微的燻味,不錯。

意麵要了兩款,方型麵配以豬肉、牛尾及番茄製成的肉醬。肉煮得爛,再加上大量起司,很膩。方型麵切得夠薄,硬度剛好,吃來有勁。

另一款是招牌 Linguini,煮得有咬口,醬是風乾番茄製的,比較簡單的口味,可惜點了兩款均是以番茄為基調的意麵,吃起來不免有重複的感覺。

甜品要了這個 apple crostata,以為是類似蘋果派的東西,那知餅底又厚又硬,想練牙力的朋友不容錯過。

反而點個簡單的單球雪糕還好,雖然不夠幼滑,但起碼有草莓肉在內。

總結是意麵不錯,其他就要看運氣,據小頭說主菜好像也不太行,如果還會再來的話,下次只會點麵類。

地址:中環皇后大道中 139 號 The L Place 地下及一樓
電話:2857 1333

香港美食 - Hugo's
香港美食 - Bricklane

5 Comments

  1. 回覆
    Elaine 2012 年 04 月 17 日

    You are right, crostata is like apple pie. It’s the Italian version of the French galette; it’s a free-form tart. It should be rough-looking, but never rough-tasting. The crust texture is crumbly, shortbread-like, and is crunchier than regular desserts because it’s usually fillled with jam or cream or fruits; however, it shouldn’t be hard. If it’s hard and thick and is too hard to bite, then it must have been over-baked. Crostata is very delicious if baked correctly…
    版主回覆:(04/12/2012 01:07:15 PM)
    Thanks. Your description matches with my expectation. That’s why I was so surprised after my first bite as it wasn’t crunchy at all …

  2. 回覆
    pig 2012 年 04 月 19 日

    Hi, I wonder if I could ask you to recommend a few good French restaurants in Hong Kong? I don’t mind the price as long as the food is good.
    版主回覆:(04/18/2012 12:28:32 AM)
    My favourite is Petrus, Chez Les Copains in Sai Kung is also good, St. George (in 1881) may worth a try. A lot of people like Les Celebrites but it offers semi-buffet mainly so it really depends whether you like this sort of setting.

  3. 回覆
    Wink 2012 年 04 月 24 日

    我15號有去過門口睇menu呀,但見唔吸引。改左去Doppio zero tagliatelle bolognese. 又幾好味wor. 分享一下
    版主回覆:(04/19/2012 02:50:33 PM)
    Doppio Zero 我們都想去呀.

  4. 回覆
    pig 2012 年 04 月 26 日

    Thanks for your reply. I have tried Petrus, Chez Les Copains and St George – St George was the best but then of course it was also the most expensive. I’ll try Les Celibrites next time. Thanks for the recommendation. 😀

  5. 回覆
    Wink 2012 年 04 月 27 日

    等待你Doppio zero 的食記
    版主回覆:(04/26/2012 02:14:41 PM)
    好的好的.

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